SAFE AND EFFICIENTLINKING OF COOKEDSAUSAGES
Our Length Portioning Device is the market-leading solutionfor the safe and efficient linking of cooked sausages in artificial andcollagen casings. It offers precise sausage lengths and highest weightaccuracy at a portioning speed of up to 2,200 portions per minute with improved casing yield.
ENGINEERING FEATURES FOR RELIABLE SAUSAGE PRODUCTION
OUR LENGTH PORTIONING DEVICES
- Precise linking to equal sausage lengths without manual intervention
- Reduction of give-away thanks to highest weight accuracy
- Safe and fast casing change
- Direct transfer for downstream hanging or cutting
OUR HANGING MACHINES
- Any hanging pattern possible
- Easily adjustable spacing between the hooks for perfect adaptation to the respective caliber
- Reduction of manual labor
- Fatigue-free work thanks to ergonomic design
OUR CUTTING MACHINE
- High cutting performance
- Suitable for all types of casings
- Cutting of curved sausages
- Precise cut thanks to sensor technology
- Easy transfer to downstream automation solutions
TECHNICAL SPECIFICATIONS
Detailed technical information helps you evaluate machine performance.production capacity and installation requirements.
| Equipment Parameters | Detailed Configuration | ||
|---|---|---|---|
| Model | 8X-20 | Electrical Components | Wuxi Xinjie |
| Power Supply | 380V / 50Hz | Touch Screen | Wuxi Xinjie |
| Power | 19 kW | PLC | Zhejiang Zhengtai |
| Hopper Capacity | 300 L | Relay | Izumi, Japan |
| Maximum Filling Capacity | 6,500 kg/h | Button Switch | Izumi, Japan |
| Work Center Height | 1,000 mm, Adjustable | Proximity Switch | Taiwan Mingwei |
| Vacuum Level | -0.1 MPa | 24V Power Supply | Panasonic, Japan |
| Quantitative Accuracy | ±1.5 g, Meat Paste | Vacuum Pump | Puxu, Germany |
| Auger Speed | 60 r/min | Servo System | Wuxi Xinjie |
| Main Unit Size | 2,150 × 1,250 × 1,900 mm | ||
| Installation Size | 9,000 × 2,500 × 3,300 mm | ||
| Net Weight | 1,100 kg | ||
SAUSAGE PRODUCTION WITH MAXIMUM EFFICIENCY
Designed for modern sausage manufacturers,YUEYING automatic sausage filling systems deliver precise portioning, stable production performance,and efficient processing solutions.
PRECISION FILLING CONTROL SYSTEM
FILLING VALVE WITH SHUT-OFF FUNCTION
The product path is closed by a servo-controlled valve. Back-suction prevents sausage meat from running back into the linking horn during casing changes, eliminating linking horn contamination. The loading process is simplified. Low cleaning effort reduces downtime and increases efficiency.
THE PERMANENT MAGNETIC COUPLING
The use of a permanent magnetic coupling enables the linking horn to be driven without contact. By eliminating the need for mechanical couplings, the length portioning devices are highly reliable and low-maintenance systems. This results in reduced maintenance and operating costs.
CENTERING OF THE LINKING HORN
Integrated horn centering reduces the risk of loading errors. The stabilization of the linking horn during the loading process prevents unintentional deflection. Integrated current monitoring ensures that no collisions occur.
THE GRIPPER UNIT
The gripper unit ensures optimum positioning of the casings on the linking horn. Even broken or severely curved casings can be loaded safely as the casing stick is stabilized during loading. Automatic caliber control eliminates operator error. Efficiency and overall performance are significantly increased by reducing rework and casing consumption.
THE DIVIDER BELTS
The divider belts of the length portioning devices allow a continuous filling process without starting and stopping. Thanks to the mechanical dividing principle, the length of the sausage is always accurate, ensuring reproducible results. The process is also extremely gentle on the casing material, resulting in increased yield and reduced rework. Product changes are quick and easy thanks to the quick-clamping system.
THE MAGAZINE BOX
The magazine box is designed to accommodate up to three caddies. Its generous casing storage and fill level monitoring with visual signal minimize downtimes. The transfer of the casing sticks is facilitated by an optimized discharge edge. The drive concept with force-guided loading unit ensures that safety and efficiency are always the top priority.
START YOUR PROJECT
From individual machines to complete sausage production lines, YUEYING provides practical equipment configurations based on your product, target capacity, and production requirements.
Send us your requirements, and our team will recommend a suitable setup.
- Vacuum Filling & Portioning Machine
- Sausage Linking & Twisting System
- Automatic Hanging System
- Sausage Clipping Machine
- Brine Injection Machine
- Vacuum Mixing Machine
- Complete Sausage Production Line
- Other